Domino’s New Pizza
Last night I tried Domino’s new pizza last night, not so much because I wanted to try it, but mostly because it was cheap. So was it any better? Technically it was better than the old pizza, but from where it was coming from, better doesn’t necessarily mean good.
Let’s start with the meats. That was one thing they really couldn’t screw up before and it’s mostly the same here. The cheese seems to be the same white cheese they keep calling mozzarella, but certainly doesn’t taste like it, but it is largely the same as most other national pizza chains.
The only real changes appear to be the sauce and the crust. The sauce has been upgraded from ketchup to a cheap jar of spaghetti sauce. Not a big change, and not exactly good, but technically an improvement. The crust is still mostly chewy cardboard, but the outer crust has been improved somewhat. Now it’s covered in the same garlic seasoning that you’d find on bread sticks. So at least the outer crust has gone from pretty much inedible garbage to free bread sticks. I’d rate that as the only real improvement. Overall, it’s the same crappy pizza now with free bread sticks.
